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A cooking class or demonstration in a family home is not just about learning to make gret Turkish food, it offers a very personal window into local culture. -Wunderlust Travel Magazine, February 2014
Turkish Cooking Demonstration with Fatma
In the cooking demonstration you will learn how to make Lentil soup, stuffed Eggplants, stuffed vine leaves and Aside (a traditional turkish dessert). We can cater for vegetarians and for some food sensitivities/allergies. You will also receive cooking notes to take back home and recreate your Turkish experience (only English available).
Please make a booking with the staff at the cafe. The cooking classes will only run with a minimum of 2 people and a maximum of 10.
Learn how to make Fatma's Famous Award winning Lentil Soup
Stuffed Eggplants can be altered to suit vegetarians. When booking a class just inform the staff at the café.
Aside is a traditional grape molasses based dessert. Have fun designing your own patterns and then enjoy eating it!
Afiyet Olsun! Enjoy your meal! Once the demonstration is finished everyone has the opportunity to sit down with Fatma and enjoy the lovely home cooked meal together.